Crafting, concocting and cold-brewing up a delicious, plant-based future.
Props to @lila.avatara for giving us some serious bowl envy with this one. Secret ingredient? Vanilla Almondmilk.
Coffee tonic is a whole new way to enjoy cold brew. Try equal parts water + Concentrated Cold Brew + tonic water + ice.
Here's how you pack superfoods into your long weekend plans: @ohladycakes' plant-based shortbread bites. (recipe link in bio)
After a Saturday adventure, @jackyfalkenberg knows how to reward herself: with our nitro-infused, non-dairy cold brew latte made with a curated blend of Colombian + Central American coffee.
Now powering morning smoothies for our neighbors in the north. (📷: @brookebassoblog)
Today, we celebrate the almond, which is blooming right now in California’s Central Valley. We’re proud to show the world all the amazing things this powerful nut (psst — it’s technically a seed) can do. #NationalAlmondDay
Slow down to enjoy simple pleasures, like caffe macchiatos with Almondmilk. (📷: @theyesbar)
Happy #ValentinesDay to you + your Better Half.