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In Situ @insitu_sfmoma Instagram Profile

In Situ

@insitu_sfmoma

Located at SFMOMA, In Situ is an exhibition restaurant and collaborative project featuring chefs from around the globe.

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In Situ @insitu_sfmoma Instagram Photo / Video — May 24, 2017

Cuttlefish Cappuccino potato, braised cuttlefish, ink Massimiliano Alajmo, Le Calandre Rubano, Italy, 1996

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In Situ @insitu_sfmoma Instagram Photo / Video — May 17, 2017

Dadinhos de Tapioca tapioca and cheese fritters Rodrigo Oliveira, Mocotó Sao Paulo, Brazil, 2005

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In Situ @insitu_sfmoma Instagram Photo / Video — May 10, 2017

The Voyage from the Indies wild John Dory, cabbage, turmeric, mango-apple compote Olivier Roellinger, Les Maisons de Bricourt Saint-Méloir-des-Ondes, France, 1982

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In Situ @insitu_sfmoma Instagram Photo / Video — May 5, 2017

May 22 // Brae: A Cookbook Talk, Signing and Tasting with // link in bio!

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In Situ @insitu_sfmoma Instagram Photo / Video — Apr 29, 2017

A wonderful addition to the In Situ library. Congrats Chef on the new book!

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In Situ @insitu_sfmoma Instagram Photo / Video — Apr 22, 2017

In celebration of , we are excited to join with and restaurants around the world to offset our carbon emissions (making your meal carbon neutral)! 🌎

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In Situ @insitu_sfmoma Instagram Photo / Video — Apr 11, 2017

・・・ Over the next two weekends, the artists of Cloud Eye Control— Chi-wang Yang, Anna “Oxygen” Huff, and Miwa Matreyek —will activate SFMOMA with family friendly performances for visitors of all ages. Using video, music, digital animation, and costumes, Cloud Eye Control will unravel their theatrical production 'Half Life.' The second weekend will culminate with a Family Day on Sunday, April 23! Find more info + a Free Family Day FAQ on our website. . . 📷: Gayle Laird

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In Situ @insitu_sfmoma Instagram Photo / Video — Mar 22, 2017

Plogue à Champlain with Foie Gras cheddar, bacon, egg, maple, buckwheat pancake Martin Picard, Au Pied de Cochon Montreal, Canada, 2004

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In Situ @insitu_sfmoma Instagram Photo / Video — Mar 16, 2017

Fresh Stone Crab Claw steamed with egg white and Chinese wine Lau Chiu Shing, Fook Lam Moon Hong Kong, China, c. 1970

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In Situ @insitu_sfmoma Instagram Photo / Video — Mar 11, 2017

burger mise en place ◾️◾️◾️

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In Situ @insitu_sfmoma Instagram Photo / Video — Mar 9, 2017

Some beautiful wild John Dory just arrived for 's recipe. We're excited to do a dish from the legendary chef representing some of the influences that have shaped his food's identity: the sea, travel, spices and French cuisine.

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In Situ @insitu_sfmoma Instagram Photo / Video — Jan 25, 2017

Episode 1 of The Kitchen Wisdom of Cecilia Chiang makes its SF premiere this Saturday at 9:30am on KQED!

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