Located at SFMOMA, In Situ is an exhibition restaurant and collaborative project featuring chefs from around the globe.
Cuttlefish Cappuccino potato, braised cuttlefish, ink Massimiliano Alajmo, Le Calandre Rubano, Italy, 1996 @alajmobros
May 24, 2017
The Voyage from the Indies wild John Dory, cabbage, turmeric, mango-apple compote Olivier Roellinger, Les Maisons de Bricourt Saint-Méloir-des-Ondes, France, 1982 @olivier_roellinger
May 10, 2017
A wonderful addition to the In Situ library. Congrats Chef @jj__mc on the new book!
Apr 29, 2017
#Repost @sfmoma ・・・ Over the next two weekends, the artists of Cloud Eye Control— Chi-wang Yang, Anna “Oxygen” Huff, and Miwa Matreyek —will activate SFMOMA with family friendly performances for visitors of all ages. Using video, music, digital animation, and costumes, Cloud Eye Control will unravel their theatrical production 'Half Life.' The second weekend will culminate with a #Free Family Day on Sunday, April 23! Find more info + a Free Family Day FAQ on our website. #CloudEyeControl . . 📷: Gayle Laird
Apr 11, 2017
Plogue à Champlain with Foie Gras cheddar, bacon, egg, maple, buckwheat pancake Martin Picard, Au Pied de Cochon Montreal, Canada, 2004 @aupieddecochonmtl
Mar 22, 2017
Some beautiful wild John Dory just arrived for @olivier_roellinger's recipe. We're excited to do a dish from the legendary chef representing some of the influences that have shaped his food's identity: the sea, travel, spices and French cuisine.
Mar 9, 2017